Cornwall chef, Kevin Viner, launches new restaurant
CORNWALL'S first Michelin starred chef who was ousted from his restaurant near Truro following a long-running feud with his landlord, has launched a new venture at a country house hotel in Mithian.
In November Kevin Viner was forced out of Viners Restaurant and Bar at Summercourt after the landlord, Eric Randle, took possession of the building. Mr Randle took over the site launching it as Stiltskins Bar and Restaurant, run by his son, Ashley, a trained chef.
Kevin Viner has now joined the Rose in Vale hotel as its master chef launching Viner at the Rose. On February 1 the chef is hosting a launch dinner with guests including Devon-born chef Michael Caines.
A competition is being held for two VIP tickets to the invitation only six course dinner with one nights luxury accommodation at the Rose in Vale with breakfast.To enter go to www.vinerattherose.co.uk
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