Cornwall chef, Kevin Viner, launches new restaurant
CORNWALL'S first Michelin starred chef who was ousted from his restaurant near Truro following a long-running feud with his landlord, has launched a new venture at a country house hotel in Mithian.
In November Kevin Viner was forced out of Viners Restaurant and Bar at Summercourt after the landlord, Eric Randle, took possession of the building. Mr Randle took over the site launching it as Stiltskins Bar and Restaurant, run by his son, Ashley, a trained chef.
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Kevin Viner and his wife at their former restaurant in Summercourt.
Kevin Viner has now joined the Rose in Vale hotel as its master chef launching Viner at the Rose. On February 1 the chef is hosting a launch dinner with guests including Devon-born chef Michael Caines.
A competition is being held for two VIP tickets to the invitation only six course dinner with one nights luxury accommodation at the Rose in Vale with breakfast.To enter go to www.vinerattherose.co.uk
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Comments
by humpy1968
Tuesday, January 15 2013, 1:41PM
“I wish Mr Viner all the very best in his new venture (especially after the way he was treated at Summercourt). He is one of Cornwall's top chef's and deserves all the success that he will no doubt achieve.”