Farmers hold 'sheep summit' over rising costs and disease
Bad weather, increased costs, disease, and New Zealand imports are causing anguish among sheep farmers – with some producing lambs at below the cost of production.
The situation grew so bad that the four farmers' unions in the UK held an emergency "sheep summit" in London this week... though ironically sheep prices have started to move upwards fast as a result of improved exports.
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Farmers hold 'sheep summit' over rising costs and disease
Problems began with last year's appalling weather, which put back lamb development by roughly a month, so there was a lack of domestic lamb for the retailers from early autumn onwards. The gap on the supermarket shelves was filled by imports from New Zealand, keeping prices low. At the same time a strong pound against the euro put constraint on exports when lambs did become available.
The lamb price "fell through the floor", before it began to rise again this month, as sterling weakened and exports burgeoned. In fact in the past three weeks the deadweight price has risen by 25p per kilo and goes on rising, even though from a very low point.
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With the main lambing season taking place, Westcountry shepherds are worried about the effects of Schmallenberg virus, a disease brought from Europe on midges, which has impacted hard on flocks. It causes ewes to abort or give birth to deformed lambs. Some flocks have reportedly lost up to 40% of their crop this year.
"Despite the troubling times, we believe there are grounds for optimism in the long term," said Ian Johnson, South West spokesman of the National Farmers' Union (NFU). "We know our lamb is in demand, both at home and abroad, but the industry must regain its confidence to invest in the future if we are to exploit these opportunities."
The sheep summit heard from French, Spanish and Irish farming unions, who outlined many of the same concerns. After the summit a joint statement from the NFU, and its Welsh, Scottish and Northern Irish counterparts, said: "Confidence in the sheep sector is at rock bottom. Factors such as the weather, rising costs and disease are contributing to make the perfect storm. We have committed to pull together to address the challenge farmers in countries across the EU are facing from cheap New Zealand imports and pressure on farm margins."
But some lambs were being produced at a loss, said the statement. The large carry-over of 2012 lambs will be the key factor driving a significant increase in sheep production this year, states the latest forecast from the English Beef & Lamb Executive. But there could be a decline in the current lambing rate – caused by Schmallenberg Virus, plus increased liver fluke, due to the wet weather.




2 Comments
by crgee
Sunday, February 24 2013, 2:16PM
“So British farmers with their large EU subsidies cannot produce lamb cheaper than our NZ friends, who ten have to transport it half way around the world.. something amiss me thinks..
we import salads, potatoes and veg from jut as far away without all the fuss.. clearly UK farming has 'outpriced' itself (despite massive subsidies)like most of UK industry ..”
by 567890
Friday, February 22 2013, 1:05PM
“Do I feel sorry for these sheep farmers?,certainly not!.They have held the British to ransom for donkeys years with their over-priced produce.When I remember eating New Zealand lamb in the 50s,it was so cheap.then,for political reasons,it stopped exporting and the british farmers started charging what they wanted,ie,the Sky Sports syndrome.They have only themselves to blame.The price of British lamb is truly extortionate.How can they justify this?.They feed almost all year round on that free green stuff that grows in the fields.The farmers here should bring back the tried and tested method by selling it at the farm,and cut out the greedy middlemen that are making a fortune today. Me?-,I've given up lamb and I am now eating caviar instead.”