For these eponymous Master Class events, Nathan invites highly respected chefs to join him for one-off Master Class dinners. Guests can sit back and relax for the evening as the chefs give live demonstrations and interviews then head off to the kitchen to cook up a storm. With each guest chef Nathan will serve a six course tasting menu which displays their unique styles and passion for food. Matching wines will accompany each course, selected and expertly served by Nathan's sommelier Damon Little.
Each Master Class evening commences at 6pm with a glass of bubbly and canapés, and finishes at 10.45pm.
Tickets are now on sale at £155 per person, which includes the glass of bubbly and entrance, 6 course tasting menu and matching beers. To purchase please call the Reservations team directly on 01208 862 737.
For this Master Class, Jack Stein, Head of Development for Rick Stein Restaurants, and Nathan Outlaw team up with Sharp's Brewery for a unique Master Class, featuring their range of excellent beers carefully matched with each course of Jack and Nathan's collaborative tasting menu.
Nathan first met Jack when Nathan was cooking in the kitchen at Rick Stein's Seafood Restaurant in March 1998 and Jack was still in school!
Our neighbour just over the Estuary, Jack has grown up around fantastic Cornish produce. Having travelled widely and worked in Paris, Australia and the Far East, he has an in-depth understanding of flavour combinations and showcasing quality local ingredients.
Jack shares Nathan's love of seafood and so has now answered his calling, returning to Padstow as Head of Development across the company for Stein's. As well as menu development for the restaurants, Jack is kept busy working with Rick on recipes for his books. Most recently he has been experiencing plenty of curries as he has been working towards Rick's 'India' book, translating the flavours and developing the recipes in his kitchen in Padstow.
We are looking forward to welcoming Jack and Sharp's Brewery for this Master Class with a twist, a great event for any beer lover. Tickets are now on sale at £155 per person, which includes the glass of bubbly and entrance, 6 course tasting menu and matching beers. To purchase please call the Reservations team directly on 01208 862 737.
Date: Monday, November 25, 2013
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