You'll love top chef's dinner at the Rosevine, Portscatho
With its fabulous food and stunning sea views, treat the one you love to dinner at The Rosevine, near Portscatho, this Valentine's Day, with the added bonus of having it cooked by a chef who has worked at some of the best restaurants in Cornwall.
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Enjoy a superb five-course menu devised by new head chef Tim Pile, formerly of Rick Stein's Seafood Restaurant and the Gurnard's Head, and champagne while admiring the stunning views overlooking Gerrans Bay and beyond.
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With its simple seasonal dishes and relaxed and intimate atmosphere, dinner at The Rosevine is the perfect place to enjoy each other's company.
The five-course menu with champagne costs £39 per person. Guests wishing to stay the night can book a studio room, featuring sea views and a small balcony, at a special rate of £50 based on 2 people.
For further information and availability call 01872 580206 or visit www.rosevine.co.uk
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